1 lb ground chicken
1 cup fresh spinach, finely chopped
1/2 cup white cheddar cheese, shredded
1/4 cup breadcrumbs (preferably Italian seasoned)
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
whole wheat burger buns
Toppings: Sliced tomatoes, lettuce, avocado, or your favorite condiments
. Form the mixture into four equal-sized patties, ensuring they are somewhat thicker in the middle to avoid the burgers puffing up during cooking.
3. In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken patties and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the burgers are golden brown.
4. Optionally, place a slice of extra white cheddar cheese on each patty during the last minute of cooking to melt.
. Toast the whole wheat burger buns in the skillet or on a grill for a couple of minutes until golden.
6. Assemble your burgers by placing a patty on each bun and adding your desired toppings such as sliced tomatoes, lettuce, and avocado.
7. Serve warm and enjoy your delicious Easy White Cheddar Spinach Chicken Burgers!
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving**: Serve over rice, pasta, quinoa, or with crusty bread to soak up the sauce. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).