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In a world where indulgence often comes at the expense of health, the concept of guilt-free desserts has gained remarkable popularity. With a growing awareness of health and wellness, many dessert lovers are seeking out alternatives that allow them to satisfy their sweet tooth without the guilt that typically follows. Enter the decadent zero sugar brownies with Greek yogurt—a delightful treat that redefines what it means to indulge.

Easy Zero Sugar Brownies with Greek Yogurt

Indulge in the rich, fudgy goodness of decadent zero sugar brownies made with Greek yogurt! This guilt-free recipe combines wholesome ingredients like almond flour, unsweetened cocoa, and sugar-free sweeteners, redefining dessert without compromising on flavor. Enjoy all the sweetness with added protein and lower calories. Perfect for health-conscious dessert lovers! Try this satisfying treat today! #GuiltFreeDessert #ZeroSugarBrownies #HealthyBaking #GreekYogurt #SweetTreats
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Ingredients
  

1 cup unsweetened cocoa powder

1/2 cup almond flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup Greek yogurt (plain, non-fat)

2 large eggs

1 teaspoon vanilla extract

1/2 cup sugar-free sweetener (like erythritol or stevia, adjust to taste)

1/2 cup unsweetened applesauce

1/4 cup unsweetened almond milk (or any plant-based milk)

Optional: 1/2 cup dark chocolate chips (sugar-free)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper for easier removal.

    Mix Dry Ingredients: In a mixing bowl, whisk together the unsweetened cocoa powder, almond flour, baking powder, and salt until well combined.

      Combine Wet Ingredients: In another bowl, mix the Greek yogurt, eggs, vanilla extract, sugar-free sweetener, applesauce, and almond milk. Whisk until smooth and well blended.

        Combine and Mix: Gradually add the dry ingredient mixture into the wet ingredients. Stir until just combined; be careful not to over-mix. If you’re adding the chocolate chips, fold them in gently at this stage.

          Pour and Spread: Pour the brownie batter into the prepared baking pan. Spread it out evenly using a spatula.

            Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are firm but the center is still slightly soft (a toothpick inserted should come out with a few moist crumbs).

              Cool Down: Once done, remove the brownies from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

                Slice and Enjoy: Once the brownies are cool, slice into squares and enjoy your guilt-free dessert!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares