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In recent years, edible cookie dough has surged in popularity, becoming a beloved treat for food enthusiasts of all ages. Unlike traditional cookie dough, which is typically discouraged from consumption due to the risk of raw eggs and flour, edible cookie dough is crafted specifically for safe eating. This delightful dessert captures the essence of nostalgia while allowing you to indulge without worry. One particularly festive version that has emerged is the red velvet cookie dough—a vibrant and delicious twist on the classic treat that is perfect for holiday gatherings and celebrations.

Festive Edible Red Velvet Cookie Dough

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Ingredients
  

1 cup all-purpose flour, heat-treated

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

2 tablespoons milk

1 teaspoon vanilla extract

1 tablespoon red food coloring

1/2 cup mini chocolate chips

1/4 cup white chocolate chips (optional)

Festive sprinkles (for garnish)

Instructions
 

Prepare Flour: Start by heat-treating the all-purpose flour. Spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes to kill any harmful bacteria. Let it cool before using.

    Mix Dry Ingredients: In a medium bowl, sift together the heat-treated flour, cocoa powder, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.

        Add Wet Ingredients: To the butter mixture, add milk, vanilla extract, and red food coloring. Mix until fully incorporated.

          Combine: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

            Fold in Chips: Gently fold in the mini chocolate chips and white chocolate chips, if using. This will add extra sweetness and a lovely texture.

              Chill and Serve: For best flavor, chill the cookie dough in the refrigerator for at least 30 minutes before serving. You can enjoy it straight from the bowl or scoop it into fun servings.

                Garnish: Once chilled, scoop the dough into small bowls or onto a serving plate, and sprinkle with festive sprinkles for that extra holiday cheer.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                    Enjoy your incredibly festive and safe-to-eat Red Velvet Cookie Dough, perfect for holiday gatherings or a cozy night in!