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Bread pudding is a beloved classic that has graced tables for centuries. This comforting dish, traditionally made with leftover bread, is a testament to the ingenuity of home cooks who turned stale bread into something truly delightful. As the holiday season approaches, the need for comforting and heartwarming recipes becomes paramount, and what better way to celebrate than with a twist on this classic? Enter the Festive Gruyère Holiday Bread Pudding, a dish that combines the warmth of traditional bread pudding with the sophisticated flavor of Gruyère cheese.

Festive Gruyère Holiday Bread Pudding

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Ingredients
  

4 cups day-old brioche or challah bread, cut into 1-inch cubes

2 cups milk

1 cup heavy cream

6 large eggs

1 cup shredded Gruyère cheese

1 cup diced cooked ham (or mushrooms for a vegetarian option)

1/2 cup finely chopped fresh herbs (thyme, parsley, and chives)

1/4 teaspoon nutmeg

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup grated Parmesan cheese (for topping)

2 tablespoons unsalted butter, melted

Instructions
 

Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.

    Combine Bread and Cheese: In a large bowl, combine the bread cubes, shredded Gruyère cheese, ham (or mushrooms), and chopped herbs. Toss gently until evenly mixed.

      Prepare the Custard Mixture: In another bowl, whisk together the milk, heavy cream, eggs, nutmeg, salt, and black pepper until well combined.

        Assemble the Bread Pudding: Pour the custard mixture over the bread mixture, pushing down gently with a spatula to ensure the bread absorbs the liquid. Let it sit for about 10-15 minutes to allow the bread to soak.

          Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish. Drizzle melted butter over the top and sprinkle with additional Parmesan cheese.

            Bake: Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the custard is set (a knife inserted in the center should come out clean).

              Cool and Serve: Allow the bread pudding to cool for about 10 minutes before slicing it into squares. Serve warm as a comforting side dish or brunch option.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10