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Ramen is more than just a dish; it’s a global phenomenon that has captured the hearts and palates of food lovers everywhere. This beloved comfort food, originating from Japan, has transcended cultural boundaries, evolving into countless variations that cater to diverse tastes. Whether enjoyed in a bustling ramen shop or whipped up in the comfort of home, ramen is synonymous with warmth, satisfaction, and culinary creativity.

Fiery Chicken Ramen with Creamy Garlic Sauce

Elevate your ramen game with this Spicy Chicken Ramen featuring a rich and creamy garlic sauce! Combining traditional flavors with a spicy twist, this homemade dish is a perfect fusion of comfort and creativity. Packed with fresh ingredients like juicy chicken thighs, flavorful broth, and vibrant vegetables, this bowl is as nourishing as it is delicious. Discover how to make this culinary masterpiece that will impress family and friends. #Ramen #SpicyChickenRamen #HomemadeNoodles #CreamyGarlicSauce #ComfortFood #CookingInspiration
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Ingredients
  

2 boneless, skinless chicken thighs

2 tbsp soy sauce

1 tbsp sesame oil

1 tsp chili garlic sauce

1 tsp ginger, minced

3 cups chicken broth

200g ramen noodles

1 cup bok choy, chopped

1/2 cup bean sprouts

2 green onions, chopped

2 eggs

1 tbsp sesame seeds (for garnish)

For the Creamy Garlic Sauce:

1/2 cup mayonnaise

2 cloves garlic, minced

1 tbsp lemon juice

1 tsp sriracha (adjust for spice preference)

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a bowl, combine soy sauce, sesame oil, chili garlic sauce, and minced ginger. Add the chicken thighs and marinate for at least 30 minutes.

    Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken thighs and cook for about 5-7 minutes on each side or until fully cooked. Remove from the skillet and let rest. Slice into strips.

      Prepare the Broth: In a large pot, bring the chicken broth to a simmer. Adjust seasoning as needed.

        Cook the Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes. Add the chopped bok choy and cook for an additional 1-2 minutes until wilted.

          Poach the Eggs: In a small pot, bring water to a gentle simmer. Add the eggs and cook for about 6-7 minutes for a soft yolk. Transfer to an ice bath and peel.

            Make the Creamy Garlic Sauce: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, sriracha, and season with salt and pepper to taste.

              Assemble the Ramen: In serving bowls, divide the ramen noodles and broth. Top with sliced chicken, poached eggs, and garnish with bean sprouts, chopped green onions, sesame seeds, and a drizzle of creamy garlic sauce.

                Serve & Enjoy: Enjoy your flavor-packed and Fiery Chicken Ramen with Creamy Garlic Sauce while it's hot!

                  Prep Time: 30 min | Total Time: 1 hr | Servings: 2