Go Back
When it comes to appetizers that impress, Fig and Goat Cheese Pinwheels stand out as a sophisticated yet simple option. The harmonious blend of creamy goat cheese, sweet dried figs, and fragrant rosemary creates an exquisite flavor profile that tantalizes the taste buds. Not only are these pinwheels visually appealing, but they also offer a delightful contrast of textures, from the smoothness of the cheese to the chewy figs and the crisp tortillas. Whether you're hosting a dinner party, planning a brunch, or simply looking for a nutritious snack, these pinwheels are sure to be a hit.

Fig and Goat Cheese Pinwheels

Discover a collection of healthy lunch ideas that your family will adore, including the delightful Fig and Goat Cheese Pinwheels. These flavorful wraps combine creamy goat cheese and sweet figs, perfect for a family-friendly lunch that pleases both kids and adults alike. Make lunch exciting with these nutritious options that keep everyone satisfied and happy! HealthyLunchIdeas FamilyFriendlyLunch NutritiousEats LunchInspiration Afterka YummyRecipes FoodieFun
Print Recipe Pin Recipe

Ingredients
  

8 oz goat cheese, softened

1 cup dried figs, chopped

1 tbsp honey

1 tsp fresh rosemary, finely chopped

4 large whole wheat or spinach tortillas

1 cup arugula or spinach leaves

Salt and black pepper to taste

Balsamic glaze (for drizzling, optional)

Instructions
 

In a medium bowl, combine the softened goat cheese, chopped figs, honey, fresh rosemary, salt, and black pepper. Mix until smooth and well incorporated.

    Lay one tortilla flat on a clean surface and spread a quarter of the fig and goat cheese mixture evenly over the entire tortilla, leaving a small border around the edges.

      Place a handful of arugula or spinach leaves over the cheese mixture, distributing them evenly.

        Starting from one edge, roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and filling.

          Once all tortillas are rolled, wrap each pinwheel log in plastic wrap and refrigerate for at least 30 minutes to firm up.

            After chilling, unwrap the logs and slice them into 1-inch pinwheels using a sharp knife. Arrange on a serving platter.

              Drizzle with balsamic glaze if desired, and serve immediately.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 16 pinwheels