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Fish tacos have become a beloved dish around the world, celebrated for their light, fresh flavors and versatility. This culinary delight is not only delicious but also offers a unique way to enjoy seafood, making it a popular choice for health-conscious eaters and taco enthusiasts alike. The classic fish taco is typically wrapped in a soft tortilla and topped with a variety of fresh ingredients, which provide a burst of flavors and textures in every bite. However, for those looking for a healthier or more customizable alternative, the Fish Taco Bowl is the perfect solution.

Fish Taco Bowl with Spicy Lime Mayo

Looking for healthy lunch ideas that the whole family will love? Try our Fish Taco Bowl with Spicy Lime Mayo, a nutritious twist on a classic favorite that’s perfect for lunch boxes or quick meals at home. Packed with lean protein, fresh veggies, and customizable toppings, this dish is sure to become a family-friendly staple. HealthyLunchIdeas FamilyFriendlyLunch FishTacoBowl MealPrep Nutrition HealthyEating afterka
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Ingredients
  

1 lb white fish fillets (cod or tilapia)

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

Salt and pepper to taste

2 cups cooked brown rice or quinoa

1 cup shredded cabbage (red or green)

1 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup cilantro, chopped

Lime wedges for serving

For the Spicy Lime Mayo:

1/2 cup mayonnaise

1 tablespoon lime juice

1 teaspoon sriracha (adjust for spice preference)

Zest of 1 lime

A pinch of salt

Instructions
 

Prepare the Fish: In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the fish fillets and coat well with the mixture. Let it marinate for about 15 minutes.

    Make the Spicy Lime Mayo: In another bowl, mix together mayonnaise, lime juice, sriracha, lime zest, and salt until fully combined. Adjust the spice level by adding more sriracha if desired. Set aside.

      Cook the Fish: Heat a non-stick skillet over medium heat. Add the marinated fish and cook for 3-4 minutes on each side or until the fish flakes easily with a fork and is cooked through. Remove from heat and break the fish into bite-sized pieces.

        Assemble the Bowl: In serving bowls, divide the cooked brown rice or quinoa as the base. Top with shredded cabbage, halved cherry tomatoes, diced avocado, and flaky fish.

          Drizzle and Garnish: Spoon the spicy lime mayo generously over the top. Sprinkle with chopped cilantro and serve with lime wedges on the side.

            Enjoy your delicious Fish Taco Bowl with Spicy Lime Mayo!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4