Five Ingredient Vanilla Granola

Granola has long been cherished as a convenient breakfast option and a wholesome snack. This crunchy, sweet, and nutritious mix of oats, nuts, and sweeteners is not only delicious but also packs a powerful nutritional punch. In recent years, there has been a noticeable shift towards homemade granola, driven by an increasing awareness of the health benefits and customization options it offers.

Five Ingredient Vanilla Granola

Discover the joy of making your own Delightfully Simple Vanilla Granola! This easy recipe combines wholesome rolled oats, crunchy nuts, and sweeteners for a deliciously nutritious snack or breakfast. Packed with fiber and healthy fats, homemade granola is customizable to suit your taste. Enjoy it with yogurt, milk, or as a topping for your favorite desserts. Create your own healthy masterpiece today! #Granola #HealthySnacks #Homemade #Breakfast #CleanEating #RecipeIdeas

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Ingredients

2 cups rolled oats

1/2 cup honey or maple syrup

1/2 cup almond slices (or any nuts of choice)

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients: In a large bowl, combine the melted coconut oil, honey (or maple syrup), and vanilla extract. Stir until well blended.

Combine Dry Ingredients: Add the rolled oats and almond slices to the bowl with the wet mixture. Stir until all the dry ingredients are evenly coated.

Spread and Bake: Pour the granola mixture onto the prepared baking sheet and spread it out in an even layer. Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even toasting until golden brown.

Cool and Serve: Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, break it into clusters and store it in an airtight container. Enjoy with yogurt, milk, or as a snack!

Prep Time 10 minutes | Total Time 30 minutes | Servings 8