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If you're on the lookout for a dish that combines the comfort of home-cooked meals with the vibrant flair of street food, look no further than Flavor-Packed Fried Chicken Street Corn Tacos. This tantalizing recipe is a delightful fusion of crispy fried chicken, sweet and smoky street corn, and soft, fresh corn tortillas. Each bite offers a symphony of textures and flavors, making these tacos an ideal choice for gatherings or as a satisfying weeknight meal.

Flavor-Packed Fried Chicken Street Corn Tacos Recipe

Dive into a flavor fiesta with Flavor-Packed Fried Chicken Street Corn Tacos! Enjoy crispy fried chicken marinated to perfection, topped with creamy, smoky street corn and wrapped in soft corn tortillas. Perfect for taco night or a cozy dinner, these tacos are a delicious blend of textures and tastes that will leave everyone craving more. Get ready to impress your guests with this incredible dish! #FriedChickenTacos #StreetCorn #TacoNight #DeliciousRecipes #FoodieFun #TacoLovers
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Ingredients
  

For the Fried Chicken:

1 lb boneless, skinless chicken thighs

1 cup buttermilk

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper (adjust to taste)

1 cup all-purpose flour

1/2 cup cornmeal

Salt and pepper to taste

Oil for frying

For the Street Corn Topping:

2 ears of corn, grilled and kernels removed

1/2 cup mayonnaise

1/2 cup crumbled cotija cheese

1 lime, juiced

1 tbsp chili powder

2 tbsp fresh cilantro, chopped

Salt to taste

For the Tacos:

8 small corn tortillas

Pickled red onions (optional)

Sliced jalapeños (optional)

Additional fresh cilantro for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Add the chicken thighs and ensure they're well coated. Cover and marinate in the fridge for at least 1 hour (up to overnight).

    Prepare Street Corn Mix: In a mixing bowl, combine the grilled corn kernels, mayonnaise, cotija cheese, lime juice, chili powder, cilantro, and a pinch of salt. Mix well and set aside.

      Prepare the Chicken Coating: In a separate bowl, mix together the flour and cornmeal with a pinch of salt and pepper.

        Fry the Chicken: Heat oil in a deep skillet or frying pan over medium-high heat. Remove the marinated chicken from the fridge and let excess buttermilk drip off. Dredge each piece in the flour-cornmeal mixture, pressing lightly to adhere well.

          Cook the Chicken: Carefully place the coated chicken in the hot oil and fry for about 5-7 minutes on each side, or until golden brown and cooked through. Take care not to overcrowd the pan. Transfer to a paper towel-lined plate to drain excess oil.

            Warm the Tortillas: In a dry skillet, warm the corn tortillas for about 30 seconds on each side to make them pliable.

              Assemble the Tacos: Cut the fried chicken into bite-sized pieces. On each warm tortilla, layer some fried chicken, and top generously with the street corn mixture. Add pickled red onions and sliced jalapeños if desired.

                Garnish: Finish with a sprinkle of fresh cilantro and a squeeze of lime for an added zing.

                  Serve: Enjoy your Flavor-Packed Fried Chicken Street Corn Tacos immediately while they're warm and crispy!

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4