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If you're on the lookout for a dish that marries simplicity with gourmet flair, look no further than Flavor-Packed Steak Bites and Gnocchi. This recipe perfectly encapsulates the essence of a cozy, comforting meal while delivering a punch of robust flavors that will tantalize your taste buds. With tender, juicy steak bites seared to perfection and pillowy potato gnocchi, this dish is not only a feast for the senses but also an easy solution for weeknight dinners or entertaining guests.

Flavor-Packed Steak Bites and Gnocchi: Quick and Delicious

Discover the perfect marriage of simplicity and gourmet with this Flavor-Packed Steak Bites and Gnocchi recipe! In just 30 minutes, you can create a delicious dish featuring tender, juicy steak bites paired with pillowy potato gnocchi, all enhanced by garlic and a flavorful marinade. Ideal for weeknight dinners or impressing guests, this meal is a cozy treat for your taste buds. Elevate your cooking game and enjoy every bite! #SteakBites #Gnocchi #EasyRecipes #ComfortFood #DinnerIdeas #CookingAtHome
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

1 package (16 oz) potato gnocchi

4 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons unsalted butter

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional)

Instructions
 

Marinate the Steak: In a bowl, combine the steak cubes, olive oil, balsamic vinegar, smoked paprika, oregano, salt, and pepper. Toss well to coat the steak evenly. Let it marinate for at least 15 minutes while you prepare the gnocchi.

    Cook the Gnocchi: In a large pot of boiling salted water, add the gnocchi. Cook according to package instructions, usually 2-3 minutes or until they rise to the surface. Use a slotted spoon to transfer them to a plate and set aside.

      Sear the Steak: In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the marinated steak bites to the skillet. Sear for about 2-3 minutes per side or until they reach your desired doneness. Remove the steak from the skillet and set aside.

        Sauté Garlic and Combine: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.

          Toss Everything Together: Add the cooked gnocchi back into the skillet along with the steak bites. Gently toss everything together to combine and coat with the garlic butter. Cook for an additional 2 minutes until everything is heated through.

            Serve: Remove from heat and garnish with fresh parsley and grated Parmesan cheese, if desired. Serve immediately and enjoy your flavorful dish!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4