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Flavorful Jamaican Shrimp Pasta Recipe

Dive into a culinary adventure with this Spicy Jamaican Shrimp Pasta recipe! Experience the vibrant flavors of Jamaica, featuring fresh shrimp, creamy coconut milk, and bold jerk seasoning. This dish blends the comfort of pasta with the exotic taste of Caribbean spices, making it perfect for any occasion. Impress your loved ones with an unforgettable meal that's easy to make and packed with flavor. Try it today! #JamaicanCuisine #ShrimpPasta #SpicyFood #CaribbeanFlavors #PastaRecipe
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon butter

4 cloves garlic, minced

1 medium onion, diced

1 bell pepper (red, green, or yellow), sliced

1/2 cup coconut milk

1/2 cup chicken or vegetable broth

2 tablespoons Jamaican jerk seasoning

1 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

2 green onions, sliced (for garnish)

Fresh cilantro, chopped (for garnish)

Juice of 1 lime

Zest of 1 lime (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Prepare the Shrimp: In a large skillet over medium heat, heat the olive oil and butter. Add the garlic and onion, cooking until the onion is translucent, around 3 minutes.

      Sauté Vegetables: Add the sliced bell pepper to the skillet and sauté for another 2-3 minutes until slightly tender.

        Cook the Shrimp: Add the shrimp to the skillet, sprinkling on the Jamaican jerk seasoning, cayenne pepper, salt, and pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes, stirring occasionally.

          Create the Sauce: Pour in the coconut milk and chicken or vegetable broth. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld. If the sauce is too thick, you can add some reserved pasta water to reach your desired consistency.

            Combine with Pasta: Add the cooked pasta to the skillet, tossing gently to combine everything. Stir in the lime juice and zest for an extra burst of flavor. Cook for an additional 1-2 minutes until everything is heated through.

              Serve: Remove from heat and garnish with sliced green onions and fresh cilantro. Serve immediately, and enjoy your flavorful Jamaican shrimp pasta!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4