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Florida, known for its vibrant culture and delicious seafood, brings you a delightful culinary creation—Florida Shrimp Pie. This recipe encapsulates the essence of coastal cuisine, combining fresh shrimp with a creamy filling nestled in a savory pie crust. With its roots in the coastal towns of Florida, this dish showcases the best of the region's seafood, making it a beloved choice among locals and visitors alike.

Florida Shrimp Pie

Dive into the vibrant flavors of Florida with this delicious Shrimp Pie recipe! Perfect for gatherings or cozy dinners, it combines fresh shrimp, creamy filling, and a flaky crust for a dish that's sure to impress. Easy to make and packed with rich coastal flavors, this pie captures the essence of sunny afternoons and happy memories. Bring a taste of the Sunshine State to your table! #FloridaShrimpPie #SeafoodRecipes #CoastalCuisine #CookingAtHome #ShrimpLovers #PieRecipe
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Ingredients
  

1 pound fresh shrimp, peeled and deveined

1 pre-made 9-inch pie crust

1 cup heavy cream

1/2 cup mayonnaise

1 tablespoon Dijon mustard

2 tablespoons fresh lemon juice

1 teaspoon Old Bay seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional)

1 cup shredded cheddar cheese

1/2 cup chopped green onions

1/4 cup chopped fresh parsley

Salt and black pepper to taste

Instructions
 

Prepare the Shrimp: In a medium pot, bring salted water to a boil. Add the shrimp and cook for about 2-3 minutes or until they are pink and opaque. Drain and let cool. Once cooled, chop the shrimp into bite-sized pieces.

    Make the Filling: In a mixing bowl, combine the heavy cream, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Whisk until smooth and well combined.

      Combine Ingredients: Add the chopped shrimp, shredded cheddar cheese, green onions, and parsley to the bowl with the filling. Stir gently to coat all the ingredients evenly.

        Assemble the Pie: Preheat the oven to 375°F (190°C). Place the pre-made pie crust in a pie dish. Pour the shrimp mixture into the crust, spreading it out evenly.

          Bake: Bake in the preheated oven for about 25-30 minutes or until the filling is set and the top is golden brown.

            Cool and Serve: Allow the pie to cool for about 10 minutes before slicing. Serve warm or at room temperature as a delightful main dish or appetizer.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6