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Flourless Chocolate Torte

Celebrate the season with a delightful no-bake dessert that’s perfect for any occasion! This simple pie recipe offers a rich and creamy treat without the hassle of baking, making it an ideal choice for summer gatherings or cozy fall nights. Discover easy and delicious ideas with epiceats to impress your friends and family! NoBakeDessert SimplePieRecipe SummerTreats FallDesserts EasyRecipes DessertGoals Epiceats
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Ingredients
  

1 cup (170g) high-quality dark chocolate (60-70% cocoa), chopped

1/2 cup (113g) unsalted butter

3/4 cup (150g) granulated sugar

1/4 teaspoon salt

1 teaspoon pure vanilla extract

3 large eggs, at room temperature

1/2 cup (50g) unsweetened cocoa powder

Optional: powdered sugar and fresh berries for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375F (190C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.

    Melt Chocolate and Butter: In a medium saucepan over low heat, combine the chopped dark chocolate and butter. Stir continuously until melted and smooth. Remove from heat and let it cool slightly.

      Mix Ingredients: In a mixing bowl, whisk together the granulated sugar, salt, and vanilla extract. Then, add the melted chocolate mixture and mix well.

        Add Eggs: Whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The mixture should be glossy.

          Incorporate Cocoa Powder: Sift the unsweetened cocoa powder over the chocolate mixture and gently fold until fully combined. Be careful not to over-mix; a few lumps are okay.

            Pour into Pan: Pour the batter into the prepared cake pan and smooth the top with a spatula.

              Bake: Bake in the preheated oven for 25-30 minutes, or until the outer edges are set but the center remains slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.

                Cool: Allow the torte to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely. Remove the parchment paper.

                  Serve: Dust the cooled torte with powdered sugar and serve with fresh berries if desired. Enjoy the rich, fudgy texture of this flourless delight!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10 slices