Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
sheet of puff pastry (thawed)
1/4 cup granulated sugar
1 tablespoon ground cinnamon
egg (beaten, for egg wash)
1 tablespoon milk
A pinch of salt
Optional: 1/2 cup chopped nuts or mini chocolate chips for added texture
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).