French Onion Chicken Bake

Indulge in the comforting flavors of French Onion Chicken Bake, a delightful blend of tender chicken, caramelized onions, and a melty cheese topping that promises to warm your soul. Perfect for family dinners or cozy nights in, this easy recipe highlights the richness of French cuisine with minimal effort. Discover the joy of homemade comfort food and impress your guests with this crowd-pleaser! #ComfortFood #FrenchOnionChickenBake #HomeCooking #RecipeIdeas #EasyDinner

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Ingredients

4 boneless, skinless chicken breasts

2 large onions, thinly sliced

4 cloves garlic, minced

1 cup beef broth

1 cup sour cream

1 cup shredded Gruyère cheese

1 cup shredded Swiss cheese

2 tablespoons olive oil

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon balsamic vinegar

Fresh parsley, chopped for garnish

1 loaf of French baguette, sliced (optional, for serving)

Instructions

Preheat the oven to 375°F (190°C).

Cook the onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are caramelized and golden brown. Add garlic and cook for an additional 2 minutes until fragrant.

Chicken preparation: Season the chicken breasts with salt, black pepper, and thyme. In a greased baking dish, place the chicken breasts and pour the beef broth and balsamic vinegar over them.

Combine mixtures: Spread the caramelized onions and garlic evenly over the chicken. In a bowl, mix together the sour cream and half of the Gruyère and Swiss cheese. Spread this mixture over the onions, ensuring all chicken is coated.

Cheese topping: Sprinkle the remaining Gruyère and Swiss cheese on top of the sour cream layer.

Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Garnish and serve: Once done, let it rest for a few minutes before garnishing with chopped parsley. Serve warm with sliced baguette if desired, perfect for dipping in the rich sauce.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4