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French Onion Chicken Rice Bake Comforting Weeknight Meal

French Onion Chicken Rice Bake | Comforting Weeknight Meal 🍗🧅

French Onion Chicken Rice Bake is a delightful fusion of tender chicken, aromatic French onion flavor, and hearty rice, all baked to perfection. This comforting weeknight meal is not only easy to prepare but also serves up a warm, cheesy dish that is sure to please the entire family.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 2 cups long-grain white rice uncooked
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 cups French onion soup canned or homemade
  • 1 cup shredded Gruyère cheese for topping
  • 1 large onion thinly sliced
  • 3 cloves garlic minced
  • 1 tablespoon fresh thyme chopped
  • 2 tablespoons olive oil for sautéing
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt to taste

Instructions
 

  • Preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until softened and caramelized, about 10-12 minutes, stirring occasionally.
  • Once the onions are caramelized, add the minced garlic and fresh thyme to the skillet, cooking for an additional 1-2 minutes until fragrant. Remove from heat and set aside.
  • In a large mixing bowl, combine the uncooked rice, chicken pieces, French onion soup, salt, and black pepper. Mix until everything is well combined.
  • Transfer the rice and chicken mixture into a greased 9x13 inch baking dish. Spread the caramelized onion mixture evenly over the top.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and sprinkle the shredded Gruyère cheese on top.
  • Return the dish to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it rest for 5 minutes before serving. Enjoy your comforting French Onion Chicken Rice Bake!

Notes

Tip 1: For extra flavor, consider adding a splash of white wine to the onions while sautéing.
Tip 2: This dish can be made ahead and stored in the refrigerator for up to 2 days before baking.
Variation: Substitute the chicken with cooked shredded beef or sautéed mushrooms for a vegetarian option.