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At first glance, the combination of cherries and spaghetti may seem unusual, but this dish is a testament to the magic that happens when sweet and savory elements collide. The fresh cherries serve as the star ingredient, infusing the pasta with a burst of sweetness that beautifully contrasts with the richness of creamy ricotta. The garlic, sautéed in olive oil, adds depth and aromatic allure, while red pepper flakes introduce a subtle heat that balances the dish perfectly. The fragrant notes of fresh basil elevate the flavor profile, bringing a herbaceous quality that is synonymous with summer cooking.

Fresh Cherry Spaghetti: A Summer Must-Try Dish

Discover the deliciousness of Fresh Cherry Spaghetti, a perfect dish for summer. Combining sweet cherries with garlic, olive oil, and creamy ricotta, it creates a vibrant flavor explosion. This recipe brings together sweet and savory elements for a refreshing meal, ideal for picnics or dinner parties. Easy to prepare, it's not only tasty but also loaded with nutrients. Elevate your summer dining experience with this unique pasta dish! #FreshCherrySpaghetti #SummerRecipe #PastaLovers #HealthyEating #Foodie
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Ingredients
  

8 oz spaghetti

1 cup fresh cherries, pitted and halved

2 tablespoons olive oil

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (adjust to taste)

1/4 cup fresh basil, chopped

1/2 cup ricotta cheese

Salt and pepper to taste

Grated Parmesan cheese for serving

Zest of 1 lemon

2 tablespoons lemon juice

Instructions
 

Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.

    Sauté the Cherries: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the halved cherries and cook for another 2-3 minutes until they start to soften.

      Combine Ingredients: Add the drained spaghetti to the skillet with the cherries. Toss everything together, adding a bit of the reserved pasta water to create a light sauce. Stir in the fresh basil, ricotta cheese, lemon zest, and lemon juice. Mix until the spaghetti is well-coated.

        Season and Serve: Taste and adjust seasoning with salt and pepper. Divide the spaghetti among serving plates, and sprinkle with grated Parmesan cheese and extra basil if desired. Serve immediately and enjoy the refreshing summer flavors!

          Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4