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As summer approaches, the desire for refreshing, light dishes becomes increasingly appealing. One such dish that has stood the test of time is gazpacho, a traditional cold soup that hails from Spain and has become a beloved staple in various cuisines around the globe. Known for its vibrant colors and refreshing flavors, gazpacho is the perfect way to showcase the season's bounty. Among the myriad of variations, the Chilled Fresh Corn Gazpacho Delight stands out, offering a delightful twist that highlights the sweetness of fresh corn, the crunch of cucumbers, and the vibrant taste of ripe tomatoes.

Fresh Corn Gazpacho Soup

Beat the summer heat with this refreshing Chilled Fresh Corn Gazpacho! Bursting with flavors from sweet corn, crunchy cucumbers, and ripe tomatoes, this no-cook soup is quick and easy to prepare. Perfect for hot days, it highlights seasonal ingredients and promotes sustainability while being low-calorie and nutrient-dense. Explore creative variations and serving ideas to elevate your dining experience. Enjoy a vibrant taste of summer! #Gazpacho #SummerRecipes #FreshCorn #HealthyEating #NoCookSoup #EasyRecipes
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Ingredients
  

4 ears of fresh corn, kernels removed

1 medium cucumber, peeled and diced

1 large ripe tomato, chopped

1 red bell pepper, diced

1 small red onion, chopped

2 cloves garlic, minced

3 cups vegetable broth (chilled)

2 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon fresh lime juice

Salt and pepper to taste

Fresh basil or cilantro for garnish

Optional: diced avocado and croutons for topping

Instructions
 

Prep the Vegetables: In a large bowl, combine the corn kernels, diced cucumber, chopped tomato, diced red bell pepper, and red onion. Set aside a few tablespoons of the corn and a bit of the diced cucumber for garnishing later.

    Blend the Base: Transfer the rest of the vegetable mixture to a blender. Add in the minced garlic, vegetable broth, olive oil, apple cider vinegar, lime juice, salt, and pepper. Blend until smooth, but still slightly chunky for texture.

      Chill the Gazpacho: Taste and adjust seasoning as needed. Pour the gazpacho into a large container and refrigerate for at least 1 hour to let the flavors meld and the soup to chill.

        Serve: Once chilled, stir the soup and serve in bowls. Garnish each bowl with the reserved corn and cucumber, fresh herbs, and any additional toppings like diced avocado or croutons if desired.

          Enjoy: This refreshing soup can be enjoyed as a light appetizer or a main dish—perfect for a hot summer day!

            Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6