(450g) gnocchi (store-bought or homemade)
4 cups fresh spinach, washed and chopped
crumbled feta cheese
1 cup cherry tomatoes, halved
1 onion, diced
2 cloves garlic, minced
ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1 teaspoon dried oregano
1 teaspoon black pepper
Salt, to taste
Fresh basil leaves, for garnish
. Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
7. Top with Cheese: Sprinkle the remaining grated Parmesan cheese over the top of the gnocchi mixture.
. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
9. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).