Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
4 cups mixed salad greens (e.g., arugula, spinach, romaine)
1 cup cherry tomatoes, halved
medium cucumber, diced
1 cup fresh corn kernels ( cooked or raw)
1 cup diced strawberries
crumbled feta cheese
1/4 cup sliced almonds or pecans
1/4 cup red onion, thinly sliced
1/4 cup fresh basil leaves, chopped
3 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper to taste
. Serve: Arrange on plates or serve in a large bowl and enjoy fresh!
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).