Go Back
Fried Strawberry Cheesecake Sandwiches are a delightful treat that masterfully combines the creamy richness of cheesecake with the fresh, sweet flavor of strawberries, all encased in crispy, golden bread. This indulgent recipe is perfect for brunch, dessert, or a special occasion, and it’s sure to impress family and friends alike. The allure of this dish stems from its unique blend of textures and flavors, making it a standout option for anyone with a sweet tooth. In this article, we will explore the origins of this unique dish, break down the recipe into manageable steps, and provide comprehensive insights into each component, from selecting the right ingredients to frying methods that guarantee the perfect crunch.

Fried Strawberry Cheesecake Sandwiches

Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches! This delicious treat combines the rich flavors of creamy cheesecake and fresh strawberries, all encased in crispy golden bread. Perfect for brunch or dessert, this recipe is a crowd-pleaser that will impress everyone. Follow simple steps to make this nostalgic and comforting dish that’s bursting with flavor in every bite. #FriedStrawberryCheesecake #DessertDelight #Brunch Recipes #SweetTreats #CookingAtHome #FoodieFavorites
Print Recipe Pin Recipe

Ingredients
  

8 slices of thick bread (Texas toast or challah recommended)

1 cup fresh strawberries, hulled and sliced

8 oz cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

1/4 cup graham cracker crumbs

1 large egg

1 cup milk

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp cinnamon

Pinch of salt

Vegetable oil for frying

Additional powdered sugar for dusting

Whipped cream or chocolate sauce (for serving, optional)

Instructions
 

Prepare the Cheesecake Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

    Assemble the Sandwiches: Spread a generous layer of the cream cheese mixture on four slices of bread. Top each with sliced strawberries and then place the remaining bread slices on top to create sandwiches.

      Coat the Sandwiches: In a shallow dish, beat the egg and milk together. In another shallow dish, mix flour, graham cracker crumbs, baking powder, cinnamon, and salt.

        Dredge the Sandwiches: Dip each sandwich first in the egg mixture, allowing any excess to drip off, then coat it in the flour mixture, ensuring all sides are well covered.

          Heat the Oil: In a large skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat until it shimmers.

            Fry the Sandwiches: Carefully place a few sandwiches in the hot oil (don’t overcrowd the pan) and fry for about 2-3 minutes per side or until golden brown and crispy. Remove from the oil and let drain on paper towels.

              Serve: Dust the fried sandwiches with additional powdered sugar and serve warm with whipped cream or a drizzle of chocolate sauce, if desired.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4