Go Back
S’mores, the quintessential campfire treat, have captured the hearts and taste buds of many for generations. The delightful combination of graham crackers, gooey marshmallows, and rich chocolate creates an experience that evokes nostalgia and warmth. Whether enjoyed around a crackling fire on a summer night or as a late-night snack, s'mores embody the spirit of outdoor adventures and childhood memories. However, as culinary creativity flourishes, classic recipes undergo delightful transformations. Enter Frosted S’mores Cookies, a scrumptious take that marries the classic flavors of s'mores with the comfort of freshly baked cookies, topped off with a luscious frosting.

Frosted S’mores Cookies

Elevate your dessert game with this delectable fruit crumble recipe that’s perfect for any occasion. Packed with wholesome ingredients, this homemade dessert idea transforms seasonal fruits into a warm, comforting treat that can be enjoyed guilt-free. Discover how to make this delightful dish and embrace the joys of baking with afterka! FruitCrumble HomemadeDessert HealthyEating BakingLove Nutrition FruitDesserts DessertRecipes
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 tablespoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup graham cracker crumbs

1 cup milk chocolate chips

1 cup mini marshmallows

1 cup powdered sugar (for frosting)

2 tablespoons milk (for frosting)

1/2 teaspoon vanilla extract (for frosting)

Additional mini marshmallows (for topping)

Chocolate drizzle (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.

      Add Egg and Vanilla: Beat in the egg and the 1 tablespoon of vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.

          Mix Dry with Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing.

            Add Chocolate Chips and Marshmallows: Fold in the milk chocolate chips and mini marshmallows with a spatula, ensuring they are evenly dispersed throughout the dough.

              Scoop the Cookies: Using a cookie scoop or a tablespoon, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

                  Prepare the Frosting: In a small bowl, whisk together the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth and creamy.

                    Frost the Cookies: Once the cookies are completely cool, drizzle the frosting over the tops of each cookie.

                      Add Toppings: While the frosting is still wet, sprinkle additional mini marshmallows on top. For an extra treat, drizzle with melted chocolate if desired.

                        Let Set: Allow the frosting to set for about 15-20 minutes before serving.

                          Prep Time: 20 minutes | Total Time: 50 minutes | Servings: About 24 cookies