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Before we dive into crafting this delectable mousse, it's essential to understand the key ingredient that makes it so unique: mascarpone cheese. Mascarpone is an Italian cheese that originated in the Lombardy region. It is made from cream and has a rich, smooth texture with a slightly sweet flavor. Unlike other cheeses, mascarpone is not aged, making it soft and spreadable; it has a high fat content, usually around 60%, which contributes to its creamy consistency.

Frosty Lemon Mascarpone Mousse

Treat yourself to the ultimate summer dessert with this Frosty Lemon Mascarpone Mousse. Light, refreshing, and bursting with bright flavors, this creamy dessert is perfect for gatherings or a sweet indulgence after dinner. Made with mascarpone cheese, heavy cream, and fresh lemons, it balances sweetness and tartness beautifully. Easy to prepare, this mousse will leave everyone wanting seconds! Discover the joy of this delicious treat today! #LemonMousse #DessertRecipes #SummerTreats #Mascarpone #SweetTooth #CookingAtHome
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Ingredients
  

1 cup mascarpone cheese

1/2 cup heavy cream

1/4 cup powdered sugar

Zest of 1 large lemon

Juice of 2 large lemons

1 teaspoon vanilla extract

1/2 teaspoon gelatin (optional, for a firmer texture)

1 tablespoon cold water (if using gelatin)

Fresh mint leaves for garnish

Lemon slices for garnish

Instructions
 

If using gelatin, combine the gelatin with cold water in a small bowl and let it bloom for about 5 minutes. Then, heat it gently in the microwave for 10-15 seconds until it’s dissolved and set aside to cool slightly.

    In a large mixing bowl, add the mascarpone cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract. Mix well until smooth and creamy.

      In another bowl, whip the heavy cream until soft peaks form. Fold the whipped cream gently into the mascarpone mixture until fully combined, being careful not to deflate the cream.

        If using, fold in the dissolved gelatin gently to incorporate it into the mousse mixture.

          Spoon the mousse into serving glasses or ramekins, cover with plastic wrap, and refrigerate for at least 2-3 hours to set.

            Once chilled and set, garnish with fresh mint leaves and a slice of lemon before serving. Enjoy this refreshing dessert as a perfect end to your meal!

              Prep Time: 15 mins | Total Time: 3 hrs 15 mins | Servings: 4