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Creating the perfect batch of fudgy chewy browkies starts with a clear understanding of the ingredients involved. Each component plays a vital role in crafting the texture, flavor, and overall outcome of these delicious treats.

Fudgy Chewy Browkies

Indulge in the delightful fusion of fudgy and chewy with these fudgy chewy browkies! They beautifully blend the rich flavors of brownies with the comforting texture of cookies, making them a go-to treat for any occasion. From understanding key ingredients to following simple step-by-step instructions, this guide has everything you need to bake your own perfect batch. Don't forget to customize with chocolate chips and nuts for an extra layer of yum! #Baking #Desserts #Brownies #Cookies #Browkies #SweetTreats #Yummy
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter (1 stick), melted

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

1/2 cup semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

1/2 cup brownie mix (for swirls)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper and lightly grease it.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.

      Combine Sugars and Butter: In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and creamy.

        Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, folding gently until just combined. Be careful not to overmix.

            Fold in Choco Chips: Gently fold in the semi-sweet chocolate chips and nuts (if using) to add an extra texture and nutty flavor.

              Brownie Mix Swirls: Scoop the brownie mix by the tablespoon and drop it over the brownie batter. Using a knife or a toothpick, swirl the brownie mix into the batter for a marbled effect, ensuring not to fully mix.

                Bake: Pour the batter into the prepared baking pan and smooth out the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).

                  Cool and Serve: Allow the browkies to cool in the pan for at least 10-15 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.

                    Enjoy: Serve your fudgy chewy browkies warm or at room temperature. They are perfect for sharing (or keeping to yourself)!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares