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Garbage bread, often affectionately dubbed as a "kitchen sink" dish, is an ingenious and versatile recipe that has found its way into homes across the globe. At its core, garbage bread is a delightful concoction of various leftover ingredients enveloped in a soft, warm dough. This scrumptious dish not only satisfies the palate but also offers an eco-friendly approach to cooking by creatively repurposing leftovers into a meal that feels completely new and exciting.

Garbage Bread Recipe for Family Dinners

Discover the magic of garbage bread, a delicious and eco-friendly way to use up leftovers while creating a meal your family will love. This versatile dish combines pizza dough with your choice of meats, vegetables, and cheeses for a flavor-packed experience. Perfect for family bonding, kids can help choose fillings and roll it up. Try different styles, and enjoy a tasty, interactive dining experience! #GarbageBread #FamilyCooking #EcoFriendly #ComfortFood #EasyRecipes #CreativeCooking
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Ingredients
  

1 lb pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup cooked meats (pepperoni, sausage, ham, or any leftovers)

1 cup assorted vegetables (bell peppers, onions, mushrooms, spinach, or leftover veggies)

1/2 cup marinara sauce (plus extra for dipping)

1 tsp garlic powder

1 tsp Italian seasoning

1 egg (beaten for egg wash)

Olive oil (for drizzling)

Salt and pepper to taste

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare the Filling: In a large bowl, combine the mozzarella, cooked meats, assorted vegetables, marinara sauce, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix until all ingredients are evenly coated.

      Roll Out the Dough: On a floured surface, roll out the pizza dough into a large rectangle (about 12x18 inches).

        Add the Filling: Spoon the filling mixture along one edge of the rectangle, leaving about 2 inches of space from the edge.

          Roll Up the Dough: Carefully roll the dough over the filling until it forms a log. Pinch the seams and edges to seal tightly. You can place the seam down on the baking sheet.

            Prepare for Baking: Place the rolled bread on a parchment-lined baking sheet. Brush the top and sides of the bread with the beaten egg, and drizzle with olive oil.

              Bake: Bake in the preheated oven for about 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.

                Cool and Slice: Let the garbage bread cool for about 5-10 minutes before slicing into thick pieces.

                  Serve: Serve warm with extra marinara sauce on the side for dipping. Enjoy your cheesy, flavorful family dinner!

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6