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Garlic Butter Baked Salmon is not just a culinary delight; it's a dish that brings together simplicity and sophistication with every bite. This recipe features succulent salmon fillets, enveloped in a rich, aromatic garlic butter sauce that enhances the fish's natural flavors. Whether you're cooking for a busy weeknight dinner or impressing guests at a weekend gathering, this dish is versatile enough to suit any occasion.

Garlic Butter Baked Salmon

Discover the irresistible flavors of Garlic Butter Baked Salmon! This simple yet sophisticated recipe features tender salmon fillets smothered in a rich garlic butter sauce, enhancing their natural flavors while providing health benefits like omega-3 fatty acids. Perfect for any occasion, it's quick to prepare and sure to impress. Dive into a delicious meal that’s as nutritious as it is tasty! #SalmonRecipe #HealthyEating #DinnerInspiration #GarlicButter #NutritiousMeals
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Ingredients
  

4 salmon fillets (about 6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 teaspoon dried oregano

1 teaspoon fresh parsley, chopped

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or a teaspoon of olive oil to prevent sticking.

      Make Garlic Butter: In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1-2 minutes until fragrant. Remove from heat.

        Add Flavor: Stir in lemon juice, lemon zest, oregano, parsley, and season with salt and pepper. Mix well to combine all the flavors.

          Prepare Salmon: Place the salmon fillets in the prepared baking dish. Pour the garlic butter mixture evenly over each fillet.

            Bake: Place the dish in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

              Garnish and Serve: Once baked, remove from the oven and let it rest for a couple of minutes. Serve warm, garnished with additional fresh parsley and lemon wedges.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4