Go Back
Imagine a plate filled with succulent chicken thighs, perfectly seared to a golden brown, sitting atop a bed of vibrant spinach, all glistening with a rich garlic butter sauce. The visual appeal of this dish is matched only by its aromatic qualities; the heady scent of garlic and herbs wafts from the pan, creating an irresistible invitation to gather around the table.

Garlic Butter Chicken Dinner

Looking for easy lunch recipes that fit seamlessly into your busy schedule? Try these quick meal prep ideas that will have you enjoying flavorful meals without the hassle. Get ready to elevate your lunch game this season with afterka! EasyLunchRecipes QuickMealPrep HealthyEating MealPrepIdeas WeekdayLunch FamilyMeals DeliciousAndHealthy
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 lemon (zested and juiced)

1 cup chicken broth

2 cups baby spinach

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Pat the chicken thighs dry with a paper towel and season both sides with salt and pepper.

    Sear the Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken thighs and sear for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.

        Add Herbs & Lemon: Stir in the dried thyme, rosemary, lemon zest, and lemon juice. Cook for another minute to let the flavors meld together.

          Make the Sauce: Pour in the chicken broth and bring the mixture to a simmer. Scrape any browned bits from the bottom of the pan for added flavor. Allow the sauce to reduce slightly for about 2-3 minutes.

            Add Spinach: Add the baby spinach to the skillet and stir until it wilts. Return the cooked chicken thighs to the skillet, spooning the garlic butter sauce over them.

              Serve: Cook for an additional minute to ensure the chicken is heated through. Garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  Enjoy your Garlic Butter Chicken Dinner with a side of rice or crusty bread to soak up the delicious garlic butter sauce!