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Garlic Butter Chicken Pasta is a comforting, flavorful dish that has earned its place in the hearts and kitchens of many home cooks. Combining tender chicken, creamy garlic sauce, and perfectly cooked pasta, this dish serves as the ultimate comfort food. It is versatile enough to shine on busy weeknights while still being impressive enough for special occasions.

Garlic Butter Chicken Pasta

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Ingredients
  

8 oz fettuccine or spaghetti

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

4 tbsp unsalted butter, divided

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

1/2 tsp red pepper flakes (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

    Prepare the Chicken: Season the chicken pieces with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining butter and the minced garlic. Sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

        Add Liquids: Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes until slightly reduced. Stir in the heavy cream and bring it back to a gentle simmer.

          Combine: Add the Parmesan cheese, stirring constantly until melted and the sauce is creamy. Season with salt, pepper, and red pepper flakes, if desired.

            Join Forces: Add the cherry tomatoes and cooked chicken back into the skillet. Stir to combine, then add the cooked pasta. Toss everything together, adding a little reserved pasta water if necessary to loosen the sauce.

              Serve: Garnish with chopped parsley before serving.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4