Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
2 bone-in pork chops (about 1 inch thick)
Salt and pepper, to taste
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)
1 teaspoon fresh thyme, finely chopped (or 1/2 teaspoon dried thyme)
Zest of 1 lemon
Juice of 1 lemon
Fresh parsley, chopped (for garnish)
🌱 **Vegan Option**: Use plant-based butter and non-dairy milk to make this recipe vegan. 📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).