Garlic Butter Shrimp and Broccoli

Looking for a quick and delicious recipe? Try Garlic Butter Shrimp and Broccoli! This easy dish combines succulent shrimp with tender broccoli, all in a rich garlic butter sauce. Ready in under 30 minutes, it's perfect for busy weeknights or special occasions. Not only is it flavorful, but it's also packed with protein and vitamins. Serve it over rice or pasta for a complete meal your family will love! #GarlicButterShrimp #EasyRecipes #HealthyEating #SeafoodLovers

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Ingredients

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

2 cups broccoli florets

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Juice of 1 lemon

2 tablespoons fresh parsley, chopped

Cooked rice or pasta, for serving

Instructions

Prepare the Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and slightly tender. Drain and set aside.

Cook the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Add the Shrimp: Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.

Combine Broccoli and Shrimp: Reduce the heat to low, add the cooked broccoli to the skillet. Pour in the lemon juice and stir in the remaining 2 tablespoons of butter. Toss everything together until well combined and heated through.

Finish and Serve: Remove from heat, sprinkle with fresh parsley, and serve hot over rice or pasta.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4