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Garlic Butter Steak Bites are more than just a tasty meal; they are an experience for the senses. The dish combines the juicy, savory essence of steak with the robust and aromatic flavor of garlic butter. Each bite offers a burst of flavor, enhanced by the richness of the butter and the aromatic notes of fresh herbs. The high heat of the cooking process creates a beautiful sear on the steak bites, sealing in the juices and creating a delightful contrast of textures.

Garlic Butter Steak Bites: Easy, Flavorful Dinner

Discover the joy of Garlic Butter Steak Bites, a quick and flavorful dish that’s sure to impress! These tender morsels of steak coated in rich garlic butter are perfect for any occasion—whether it's a casual dinner or a festive gathering. Easy to prepare and packed with flavor, they are a favorite among busy home chefs. Elevate your next meal with this delightful recipe! #SteakBites #GarlicButter #QuickRecipes #Foodie #HomeCooking #EasyMeals #Yummy
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving, optional)

Instructions
 

Prepare the Steak: Season the steak cubes generously with salt and pepper. Ensure they are cut evenly for even cooking.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Sear the Steak: Add the steak bites to the skillet in a single layer, making sure not to overcrowd them. Sear for about 2-3 minutes on each side, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

        Make the Garlic Butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

          Combine: Return the steak bites to the skillet and toss to coat them in the garlic butter. Add the chopped rosemary and thyme, stirring gently until the herbs are fragrant and the steak is heated through (about 1-2 minutes).

            Garnish and Serve: Transfer the garlic butter steak bites to a serving dish and garnish with fresh parsley. Serve with lemon wedges on the side for a bright finish if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4