Garlic Butter Steak Bites with Roasted Veggies

Garlic Butter Steak Bites with Roasted Veggies 🥩🧄

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Prep Time 10

Cook Time 10

Total Time 20

Servings 4 servings

Calories 115 kcal

Ingredients

sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

Salt and pepper, to taste

2 cups mixed vegetables (bell peppers, zucchini, and cherry tomatoes)

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon onion powder

Fresh parsley, chopped (for garnish)

Notes

🌱 **Vegan Option**: Use plant-based butter and non-dairy milk to make this recipe vegan. 📦 **Storage**: Store in an airtight container in the refrigerator for up to 4 days. Freezes well for up to 3 months. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).