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Garlic Parmesan Cheeseburger Bombs

Looking for a protein-packed lunch idea that’s easy to prep for work? These Garlic Parmesan Cheeseburger Bombs are not only delicious but also perfect for meal prep! Make a batch ahead of time and enjoy a savory bite that will keep you fueled throughout your busy day. Check out the recipe at epiceats! MealPrep ProteinPacked LunchIdeas HealthyEating Foodie QuickMeals ComfortFood
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup garlic, minced (about 8 cloves)

1 tsp onion powder

1 tsp Worcestershire sauce

1/2 tsp salt

1/2 tsp black pepper

1 can (16 oz) refrigerated biscuit dough

1/4 cup butter, melted

2 tbsp fresh parsley, chopped (for garnish)

1/2 tsp garlic powder (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375F (190C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Filling: In a large mixing bowl, combine the ground beef, minced garlic, Worcestershire sauce, onion powder, salt, and black pepper. Mix until well combined.

      Form the Meatballs: Scoop about 1 tablespoon of the beef mixture and flatten it in your palm. Add a small amount of cheddar and Parmesan cheese in the center, then fold the edges of the beef over the cheese to form a ball. Repeat until all the meat mixture is used.

        Prepare the Biscuit Dough: Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle, about 3 inches in diameter.

          Wrap the Cheeseburger Balls: Place a meatball in the center of each flattened biscuit. Fold the edges over the meatball and pinch together to seal. Place the seam side down on the prepared baking sheet.

            Brush with Garlic Butter: In a small bowl, mix the melted butter with garlic powder. Brush the tops of each biscuit bomb with the garlic butter mixture.

              Bake: Bake in the preheated oven for about 20-25 minutes, or until the biscuits are golden brown and the meat is cooked through.

                Garnish and Serve: Remove from the oven and immediately sprinkle with chopped parsley and additional Parmesan cheese, if desired. Serve warm with your favorite dipping sauce.

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 bombs