Go Back
If you're searching for a deliciously satisfying snack or appetizer that can steal the show at any gathering, look no further than Garlic Parmesan Cheeseburger Bombs. These mouthwatering creations encapsulate the comforting flavors of a cheeseburger wrapped in a soft, pillowy dough, making them an irresistible treat for both casual eaters and gourmet food lovers alike. Imagine biting into a warm, golden-brown biscuit bursting with savory ground beef, melty cheese, and a hint of garlic that will leave you reaching for more.

Garlic Parmesan Cheeseburger Bombs Recipe

Discover simple sandwich recipes perfect for meal prep for work that will keep your lunches exciting and nutritious! From classic combinations to creative twists, these ideas will have you looking forward to lunchtime. Check out therecipes to elevate your workweek meals effortlessly! MealPrep HealthyEating SandwichRecipes LunchIdeas QuickMeals FoodPrep HealthyLunch
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon Worcestershire sauce

1 can refrigerated biscuit dough (8 biscuits)

2 tablespoons melted butter

2 teaspoons fresh parsley, chopped (for garnish)

Extra Parmesan cheese, for sprinkling

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until everything is well combined.

      Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle using your hands or a rolling pin.

        Place a generous tablespoon of the beef mixture in the center of each biscuit circle. Fold the edges of the biscuit over the filling and pinch to seal tightly. Make sure the filling is completely enclosed.

          In a small bowl, mix the melted butter with a pinch of garlic powder. Brush this mixture over the tops of the filled biscuits to add flavor and create a golden exterior.

            Place the bomb-shaped biscuits seam side down on the prepared baking sheet, spacing them out evenly.

              Bake in the preheated oven for 15-18 minutes or until golden brown and cooked through.

                Remove from the oven and sprinkle with additional Parmesan cheese and fresh parsley for garnish.

                  Let them cool slightly before serving to allow the filling to set. Enjoy these cheesy, garlicky bites hot!

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 8 bomb bites