Garlic Roasted Vegetables - Easy Healthy Oven Roasted Veggie Recipe

Garlic Roasted Vegetables 🌱🥕

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Prep Time 10

Cook Time 10

Total Time 20

Servings 10 servings

Calories 26 kcal

Ingredients

2 cups broccoli florets

2 cups cauliflower florets

1 bell pepper (any color), diced

1 medium zucchini, sliced

1 medium red onion, sliced

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Notes

📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).