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There’s something inherently soothing about a warm bowl of chicken noodle soup. This classic comfort food has transcended generations, often serving as a remedy for the soul during trying times. Whether it’s a chilly winter evening or the sniffles of a cold, chicken noodle soup is a go-to dish that not only warms the body but also comforts the spirit. Its mesmerizing aroma wafting through the kitchen can evoke memories of family gatherings, nurturing hands, and the simple joys of home-cooked meals.

Get Well Dinner Ideas

Warm your heart and nourish your soul with our comforting chicken noodle soup recipe! Perfect for any occasion, this classic dish brings together tender chicken, fresh vegetables, and hearty noodles, all simmered in savory low-sodium broth. With easy preparation steps and customizable options, you can savor the flavors of home-cooked goodness while enjoying the health benefits. Dive into this heartwarming meal today! #ChickenNoodleSoup #ComfortFood #HealthyEating #SoupRecipe #HomeCooking #Noodles #ComfortingMeals

Ingredients
  

1 lb boneless, skinless chicken breast

8 cups low-sodium chicken broth

2 cups egg noodles

1 medium onion, diced

3 carrots, sliced

3 celery stalks, chopped

3 cloves garlic, minced

1 tsp thyme (dried or fresh)

1 tsp rosemary (dried or fresh)

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley for garnish (optional)

1 cup Arborio rice

4 cups vegetable broth

2 cups butternut squash, diced

1 medium onion, finely chopped

3 cloves garlic, minced

1/2 cup white wine (optional)

1 cup grated Parmesan cheese

2 tbsp olive oil

1 tbsp butter

Salt and pepper to taste

Fresh sage leaves for garnish (optional)

2 cups fresh spinach

1 medium ripe banana

1/2 cup Greek yogurt

1/2 cup almond milk (or any milk of your choice)

1 tbsp honey or maple syrup (optional)

Toppings: sliced kiwi, granola, chia seeds, and coconut flakes

Instructions
 

In a large pot, heat olive oil over medium heat. Add diced onions, sliced carrots, and chopped celery, and sauté until vegetables are tender, about 5-7 minutes.

    Stir in minced garlic, thyme, and rosemary. Cook for an additional minute until fragrant.

      Pour in the chicken broth and bring to a boil.

        Add the chicken breasts into the pot and reduce heat to a simmer. Cover and cook for about 20 minutes, or until the chicken is cooked through and no longer pink.

          Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

            Add the egg noodles and cook until the noodles are tender, about 8-10 minutes.

              Season with salt and pepper to taste. If desired, garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6 servings

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                    Nourishing Butternut Squash Risotto 🎃🍚

                      In a saucepan, heat the vegetable broth over low heat, keeping it warm.

                        In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

                          Stir in the diced butternut squash and garlic, cooking for an additional 5 minutes until the squash is slightly softened.

                            Add the Arborio rice to the skillet and toast for 2-3 minutes, stirring frequently.

                              Pour in the white wine (if using) and cook until absorbed.

                                Gradually add the warm vegetable broth one ladle at a time, stirring frequently. Allow the broth to be absorbed before adding the next ladle.

                                  Continue this process until the rice is creamy and tender, about 20-25 minutes. Stir in butter and Parmesan cheese, mixing until melted and combined.

                                    Season with salt and pepper to taste. Garnish with fresh sage leaves, if desired, before serving.

                                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4 servings

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                                          Healing Green Smoothie Bowl 🥬🍌

                                            In a blender, combine the fresh spinach, banana, Greek yogurt, almond milk, and honey or maple syrup (if desired).

                                              Blend until smooth and creamy, adjusting the milk for your desired consistency.

                                                Pour the smoothie into a bowl and arrange your favorite toppings on top — sliced kiwi, granola, chia seeds, and coconut flakes work beautifully.

                                                  Serve immediately with a spoon for a refreshing and nutritious meal!

                                                    Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1 serving

                                                      Enjoy these get well dinner ideas that are sure to nurture and comfort!