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Golden Carrot Mimosa - Easy Spring Brunch Cocktail

Golden Carrot Mimosa 🥕✨
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

1 cup fresh carrot juice (preferably cold-pressed)

orange juice (freshly squeezed for best flavor)

bottle (750 ml) sparkling wine or champagne, chilled

honey or agave syrup (adjust based on sweetness preference)

Zest of 1 orange

Fresh mint leaves, for garnish

Sugar for rimming (optional)

Notes

📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).