Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
1 lb broccolini, trimmed
3 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 lemon, zested and juiced
1 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
2 tablespoons grated Parmesan cheese (optional)
Fresh parsley, chopped, for garnish
🌱 **Vegan Option**: Use plant-based butter and non-dairy milk to make this recipe vegan. 📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).