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Golden Sourdough Bloom with Melted Brie and Ruby Cranberries is a dish that transcends ordinary bread recipes, combining rustic charm with sophisticated flavor profiles. This pull-apart bread is not only visually stunning but also a delightful blend of tangy cranberries, creamy Brie, and the delightful chewiness of sourdough. As gatherings and celebrations become more frequent, this dish has risen in popularity, offering a sharing experience that invites everyone to partake in its warmth and flavor.

Golden Sourdough Bloom with Melted Brie and Ruby Cranberries

Elevate your meals with this protein-packed lunch that combines the delightful flavors of creamy Brie and tart cranberries in a stunning sourdough bloom. Perfect for gatherings or a cozy family dinner, this easy lunch recipe is sure to impress your guests while inviting them to share in the experience. Bring a touch of elegance to your table with afterka! ProteinPackedLunch EasyLunchRecipes SourdoughBread BrieCheese Cranberries Foodie BakingFun
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Ingredients
  

1 large round sourdough bread loaf (about 1 pound)

8 oz Brie cheese, cut into smaller pieces

1 cup fresh cranberries

1/4 cup sugar

1/4 cup water

1 teaspoon orange zest

1 tablespoon fresh thyme leaves (plus extra for garnish)

2 tablespoons olive oil

Sea salt for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bread: Using a serrated knife, cut the sourdough loaf into a crisscross pattern. Make sure not to cut all the way through to the bottom to keep the bread intact.

      Make the Ruby Cranberries: In a small saucepan, combine fresh cranberries, sugar, water, and orange zest. Bring to a boil over medium heat and then reduce to a simmer. Let it cook for about 10 minutes until the cranberries burst and the mixture thickens slightly. Remove from heat and stir in the thyme leaves. Set aside to cool.

        Assemble the Bloom: Carefully pull apart the cuts in the sourdough to create sections. Drizzle olive oil over the top and sprinkle with sea salt.

          Stuff with Brie: Gently tuck pieces of Brie cheese between the cuts of the bread, allowing some to peek out.

            Add Cranberries: Spoon the ruby cranberry mixture generously over the cheese, filling in the cuts and letting it drip down onto the crust for extra flavor.

              Bake: Place the assembled sourdough bloom on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.

                Garnish and Serve: Remove the bread from the oven and sprinkle with additional fresh thyme. Let it cool for a few minutes before serving to allow the flavors to meld. Pull apart and enjoy warm!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8