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Muffins are one of the most beloved baked goods around the world, cherished for their versatility and ease of preparation. Whether enjoyed for breakfast, as an afternoon snack, or even at a brunch gathering, muffins can cater to a wide array of tastes and preferences. Their soft, tender crumb and delightful flavors make them a go-to choice for many home bakers and culinary enthusiasts alike. Among the myriad of muffin varieties, there's one that stands out for its irresistible combination of flavors and textures: Gooey Cinnamon Cream Cheese Muffins.

Gooey Cinnamon Cream Cheese Muffins

Bake your way to bliss with these Gooey Cinnamon Cream Cheese Muffins! Soft, fluffy muffins filled with a creamy, gooey center of cream cheese and a hint of cinnamon create the perfect treat for breakfast or snack time. Follow this easy recipe with step-by-step instructions and tips for delicious results every time. Perfect for sharing or enjoying all to yourself, these muffins are sure to please everyone! #MuffinRecipe #Baking #CinnamonMuffins #CreamCheese #YummyTreats #FoodieFun #BakingJoy
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Ingredients
  

For the Muffins:

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup unsalted butter, melted

1 cup buttermilk

2 large eggs

1 teaspoon vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, softened

¼ cup powdered sugar

1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

1/4 cup granulated sugar

1 teaspoon ground cinnamon

2 tablespoons melted butter

Instructions
 

Preheat the Oven:

    Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with non-stick spray.

      Prepare Cream Cheese Filling:

        In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Set aside.

          Mix Dry Ingredients:

            In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk until evenly mixed.

              Combine Wet Ingredients:

                In a separate bowl, mix together the melted butter, buttermilk, eggs, and vanilla extract until well combined.

                  Combine Dry and Wet Ingredients:

                    Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.

                      Fill Muffin Tin:

                        Spoon about 1 tablespoon of muffin batter into each muffin cup. Then, add a heaping teaspoon of the cream cheese filling on top of the muffin batter. Finally, add another tablespoon of muffin batter to cover the cream cheese filling.

                          Prepare Cinnamon Sugar Topping:

                            In a small bowl, mix together the granulated sugar and ground cinnamon. Drizzle the melted butter over the top and stir to combine.

                              Top Muffins:

                                Sprinkle the cinnamon sugar mixture generously over the top of each muffin.

                                  Bake:

                                    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean (a little cream cheese is okay).

                                      Cool and Enjoy:

                                        Allow the muffins to cool in the pan for 5 minutes. Transfer to a wire rack to cool further. Serve warm and enjoy the gooey cream cheese surprise in the center!

                                          Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 muffins