Go Back
Ginger cookies have a rich history that spans cultures and centuries. In many countries, these cookies are a staple during festive seasons, symbolizing warmth and hospitality. From the classic gingerbread men in European traditions to spiced variations found in American kitchens, ginger cookies have been enjoyed through generations. Their chewy texture, combined with a spiced flavor profile, makes them a beloved treat for many.

Grandma's Ginger Cookies

Looking for quick and delicious homemade dessert ideas? Try these 30-minute dessert recipes that are perfect for any occasion! Whether youre craving something sweet or need a last-minute treat, these easy-to-make desserts will impress your family and friends. Dont miss out on these simple yet delightful options from afterka! DessertIdeas HomemadeDesserts 30MinuteDessert QuickDesserts SweetTreats EasyRecipes BakingAtHome
Print Recipe Pin Recipe

Ingredients
  

2 1/4 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon salt

3/4 cup unsalted butter (softened)

1 cup granulated sugar

1 large egg

1/4 cup molasses

1 tablespoon freshly grated ginger (optional for extra zing)

1/2 cup coarse sugar (for rolling cookies)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. Set this mixture aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter with the granulated sugar until the mixture is light and fluffy, about 3-4 minutes.

        Add Egg and Molasses: Mix in the egg and molasses until fully incorporated. If using freshly grated ginger, add it to the mixture for an extra kick.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

            Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll each ball in your hands until smooth. Roll each cookie ball in the coarse sugar until well coated.

              Place on Baking Sheets: Arrange the sugar-coated cookie balls on the prepared baking sheets, leaving about 2 inches of space between each one as they will spread.

                Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. They will continue to firm up as they cool.

                  Cool Down: Once done, remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve warm with a glass of milk or your favorite herbal tea, and enjoy the comforting flavors of Grandma's secret recipe!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies