Grilled Apples with Prosciutto and Honey

Welcome to a delightful recipe that perfectly balances the sweetness of apples with the savory goodness of prosciutto and the golden touch of honey. These grilled apples with prosciutto and honey are a mouthwatering combination that will elevate your next gathering or weeknight dinner.

Grilled Apples with Prosciutto and Honey

Looking for a quick and nutritious one-pan lunch recipe? This vegetarian lunch option features grilled apples paired with savory prosciutto and a drizzle of honey for a sweet-savory delight. Perfect for meal prep or a weeknight dinner, check out this easy recipe from epiceats! OnePanRecipe VegetarianLunch HealthyEating MealPrep QuickLunch HealthyRecipes Nutrition

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Ingredients

2 large firm apples (such as Granny Smith or Honeycrisp)

4 slices of prosciutto

2 tablespoons honey

2 tablespoons olive oil

1 teaspoon cinnamon

Freshly cracked black pepper (to taste)

Fresh mint leaves (for garnish, optional)

Instructions

Preheat your grill to medium heat. If using a grill pan, place it on the stovetop over medium heat.

Slice each apple into 1-inch thick rings, removing the core. If you prefer, you can also cut the apples into wedges.

In a small bowl, mix together the olive oil, honey, and cinnamon until well combined.

Brush the apple slices with the honey and olive oil mixture on both sides, ensuring they are well coated.

Wrap each apple slice with a piece of prosciutto, securing it by gently pressing it down.

Once the grill is hot, place the wrapped apple slices on the grill. Grill for about 4-5 minutes on each side, or until the apples are tender and the prosciutto becomes crispy.

Remove the apples from the grill and place them on a serving platter. Drizzle any remaining honey mixture over the top and sprinkle with freshly cracked black pepper.

Garnish with fresh mint leaves if desired, and serve warm as a delightful appetizer or dessert.

Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings