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Grilled apples with prosciutto and honey is a culinary delight that beautifully marries sweet and savory flavors, creating a dish that is as versatile as it is delicious. The combination of juicy, caramelized apples, the rich and salty notes of prosciutto, and the natural sweetness of honey results in a flavor profile that is both exciting and comforting. Whether served as a sophisticated appetizer, a unique side dish, or a surprising dessert, this recipe is sure to impress your guests and elevate your dining experience.

Grilled Apples with Prosciutto and Honey

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Ingredients
  

4 medium firm apples (like Honeycrisp or Granny Smith)

8 slices of prosciutto

2 tablespoons olive oil

2 tablespoons honey

1 teaspoon freshly squeezed lemon juice

1 teaspoon ground cinnamon

Fresh thyme sprigs for garnish

Salt and pepper to taste

Instructions
 

Prepare the Apples: Core the apples and slice them into thick rings, about 1 inch thick. If you prefer, you can leave the skins on for added texture and flavor.

    Marinate the Apples: In a bowl, mix together olive oil, lemon juice, salt, pepper, and ground cinnamon. Toss the apple rings in the mixture until evenly coated. Let them marinate for about 15 minutes to absorb the flavors.

      Preheat the Grill: Preheat your grill to medium-high heat (around 400°F / 200°C). You can also use a grill pan on the stovetop.

        Grill the Apples: Once the grill is hot, place the apple rings on the grill. Grill for about 4-5 minutes per side, or until grill marks appear and apples are slightly tender but still hold their shape.

          Wrap with Prosciutto: While the apples are grilling, take the prosciutto slices and wrap them around each grilled apple ring. Secure with a toothpick if necessary.

            Drizzle with Honey: Remove the prosciutto-wrapped apples from the grill and drizzle warm honey over them to enhance the sweetness.

              Serve: Transfer the grilled apples to a serving platter and garnish with fresh thyme sprigs. Serve warm as an appetizer or a unique side dish.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4