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Sizzling BBQ Chicken Drumsticks on the Grill is a timeless recipe that encapsulates the essence of outdoor cooking. The combination of tender chicken, infused with a smoky flavor from the grill and coated in a rich, tangy barbecue sauce, makes this dish a favorite for many. Whether you're firing up the grill for a summer cookout, celebrating a family gathering, or simply enjoying a cozy dinner at home, these drumsticks promise to be the star of your meal.

Grilled BBQ Chicken Drumsticks

Discover the mouthwatering delight of Sizzling BBQ Chicken Drumsticks on the Grill! This timeless recipe features tender chicken infused with smoky flavors and a rich, tangy BBQ sauce. Perfect for summer cookouts or cozy dinners, you'll learn essential tips on marination, grilling techniques, and sauce application. Impress your guests with juicy drumsticks that promise to be the star of any meal! #BBQChicken #Grilling #SummerCookout #OutdoorCooking #YummyRecipes #ChickenDrumsticks
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Ingredients
  

10 chicken drumsticks

1 cup BBQ sauce (store-bought or homemade)

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

½ teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Marinade: In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cumin, cayenne pepper (if using), salt, and pepper. Mix until well blended.

    Marinate the Drumsticks: Add the chicken drumsticks to the marinade, ensuring each piece is evenly coated. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (about 375°F - 400°F).

        Grill the Drumsticks: Remove the drumsticks from the marinade and shake off excess. Place the drumsticks on the grill and cook for about 10-12 minutes per side, turning occasionally, until they reach an internal temperature of 165°F (75°C).

          Add the BBQ Sauce: In the last 5 minutes of grilling, brush a generous amount of BBQ sauce on the drumsticks on both sides. Close the grill lid to allow the sauce to caramelize slightly.

            Rest and Serve: Once cooked thoroughly, remove the drumsticks from the grill and let them rest for 5 minutes. Garnish with fresh parsley if desired and serve with extra BBQ sauce on the side.

              Prep Time: 15 minutes | Total Time: 1 hour 30 minutes (including marinating) | Servings: 4 (2 drumsticks each)