Grilled Chipotle Lime Chicken

Elevate your summer grilling game with this Grilled Chipotle Lime Chicken recipe! Bursting with bold flavors from smoky chipotle and zesty lime, this dish is healthy, easy to prepare, and perfect for family dinners or barbecues. Marinate the chicken for tender, juicy results and serve alongside cilantro lime rice, fresh salads, or colorful grilled veggies. Dive into a delicious culinary adventure today! #GrilledChicken #HealthyEating #BBQRecipes #ChipotleLime #SummerGrilling

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Ingredients

4 boneless, skinless chicken breasts

2 tablespoons chipotle chili powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

Juice of 2 limes (about 1/4 cup)

Zest of 1 lime

2 tablespoons olive oil

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

Prepare the Marinade: In a medium bowl, whisk together chipotle chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, pepper, lime juice, lime zest, and olive oil until well combined.

Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-3 hours for maximum flavor.

Preheat the Grill: Preheat your outdoor grill (or grill pan) to medium-high heat. Lightly oil the grill grates to prevent sticking.

Grill the Chicken: Remove the chicken from the marinade and allow excess marinade to drip off. Place the chicken on the grill and cook for 6-7 minutes on one side. Flip the chicken and grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps retain the juices, ensuring tender chicken.

Serve: Slice the grilled chicken and serve it garnished with fresh cilantro and lime wedges on the side. Pair it with rice, grilled vegetables, or a fresh salad for a complete meal.

Prep Time: 10 mins | Total Time: 45 mins | Servings: 4