Go Back
Grilling is not just a cooking method; it's a culinary tradition that brings people together, infuses flavors, and creates memorable dining experiences. The appeal of grilled dishes lies in their ability to transform simple ingredients into mouthwatering masterpieces. From juicy steaks to vibrant vegetables, grilling allows for endless possibilities. In the realm of vegetables, mushrooms stand out as a particularly versatile option. They absorb flavors beautifully, have a meaty texture, and offer numerous health benefits.

Grilled Garlic Mushroom Skewers

Get ready to elevate your grilling game with these Grilled Garlic Mushroom Skewers! A healthy and delicious choice, these skewers feature earthy mushrooms marinated in garlic, olive oil, and fresh herbs, perfect for any occasion. Quick to prepare, they're ideal for summer barbecues or elegant appetizers. Discover how to make them, serve them, and enjoy their numerous health benefits. Perfect for any mushroom lover! #GrilledMushrooms #HealthyRecipes #SummerBBQ #VegetarianEats #GrillingSeason
Print Recipe Pin Recipe

Ingredients
  

16 oz (450g) cremini or button mushrooms, cleaned and stemmed

4 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional, for heat)

Salt and black pepper to taste

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes prior to assembly)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine the olive oil, minced garlic, chopped parsley, dried oregano, red pepper flakes, salt, and black pepper. Mix well to create a marinade.

    Marinate the Mushrooms: Add the cleaned mushrooms to the bowl and toss them gently in the marinade until fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to 1 hour.

      Preheat the Grill: While the mushrooms are marinating, preheat your grill to medium-high heat.

        Assemble the Skewers: Take the marinated mushrooms out of the refrigerator and thread them onto the skewers, leaving a little space between each mushroom to ensure even cooking.

          Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the mushrooms are tender and have nice grill marks. Keep an eye on them to prevent burning.

            Serve: Remove the skewers from the grill and let them rest for a couple of minutes. You can garnish with extra parsley if desired. Enjoy these delectable garlic mushroom skewers warm as an appetizer or side dish!

              Prep Time, Total Time, Servings: 10 minutes | 1 hour 10 minutes | 4 servings