Go Back

Grilled Mango Pineapple Chicken Recipe

Experience the tropical delight of Grilled Mango Pineapple Chicken! This dish combines the savory goodness of grilled chicken with the sweetness of ripe mango and juicy pineapple, creating a deliciously balanced meal. Perfect for summer barbecues or weeknight dinners, it’s quick to prepare and packed with nutrients. Elevate your grilling game with this easy recipe that is sure to impress family and friends. #GrilledChicken #TropicalFlavors #HealthyEating #SummerRecipes #Foodie #GrillingTips #EasyRecipes
Print Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 ripe mango, peeled and diced

1 cup fresh pineapple, diced

1/4 cup honey

1/4 cup soy sauce

2 tablespoons olive oil

2 tablespoons lime juice

2 cloves garlic, minced

1 teaspoon grated ginger

Salt and pepper to taste

Fresh cilantro, for garnish

Instructions
 

Prepare Marinade: In a medium bowl, combine diced mango, pineapple, honey, soy sauce, olive oil, lime juice, minced garlic, grated ginger, salt, and pepper. Mix well.

    Marinate Chicken: Place the chicken breasts in a zip-top bag or shallow dish, then pour half of the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 1 hour (up to 4 hours for more flavor).

      Preheat Grill: Preheat your grill to medium-high heat.

        Grill Chicken: Remove chicken from the marinade and discard the marinade used for marinating. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

          Prepare Sauce: While the chicken is grilling, bring the remaining marinade to a boil in a small saucepan and allow it to simmer for about 5 minutes to thicken slightly.

            Serve: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken and drizzle the thickened sauce over the top. Garnish with fresh cilantro.

              Enjoy: Serve your Grilled Mango Pineapple Chicken alongside rice or a fresh salad.

                Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4