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Chicken skewers are incredibly versatile, making them an ideal choice for any occasion. You can customize them with a variety of marinades, spices, and vegetables, allowing you to cater to different tastes and dietary preferences. From spicy Asian-inspired flavors to tangy Mediterranean blends, the options are nearly limitless. The beauty of chicken skewers lies in their adaptability; they can be served as appetizers, main courses, or even as part of a buffet spread.

Grilled Ranch Garlic Parmesan Chicken Skewers

Fire up the grill and get ready for a flavor explosion with Grilled Ranch Garlic Parmesan Chicken Skewers! Perfect for summer gatherings, these skewers combine juicy chicken with a creamy ranch marinade, savory garlic, and sharp Parmesan cheese. Easy to prepare and packed with flavor, they're a crowd-pleaser for any occasion. Serve them with a variety of dips and sides for a complete meal. Try this tasty twist on a classic dish today! #GrilledChicken #ChickenSkewers #EasyRecipes #SummerGrilling #YummyEats #CookingAtHome #HealthyEating
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

1/2 cup ranch dressing

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 tablespoon lemon juice

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon black pepper

1/2 teaspoon salt

Fresh parsley, chopped (for garnish)

Skewers (soaked in water if using wooden skewers)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine ranch dressing, minced garlic, grated Parmesan cheese, olive oil, lemon juice, onion powder, paprika, black pepper, and salt. Stir until well mixed.

    Add Chicken: Add the chicken cubes to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 30 minutes (for best results, marinate for 2 hours).

      Prepare the Grill: Preheat your grill to medium-high heat. If using wooden skewers, ensure they have been soaked in water for 30 minutes to prevent burning.

        Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.

          Grill the Skewers: Place the skewers on the grill and cook for 7-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

            Garnish and Serve: Remove chicken skewers from the grill and let them rest for a few minutes. Garnish with freshly chopped parsley before serving.

              Enjoy: Serve your grilled ranch garlic Parmesan chicken skewers with dipping sauce or alongside a fresh salad.

                Prep Time: 10 min | Total Time: 30 min (plus marinating) | Servings: 4