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When it comes to vibrant and nutritious meals, few dishes can compete with a Grilled Shrimp Bowl topped with Avocado, Corn Salsa, and a creamy sauce. This delightful recipe not only tantalizes the taste buds but also showcases a medley of fresh ingredients that work harmoniously together. Whether you are seeking a quick weeknight dinner or an impressive dish for a gathering, this grilled shrimp bowl is the perfect choice.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Savor the vibrant flavors of this Grilled Shrimp Bowl topped with creamy avocado and a refreshing corn salsa. Packed with protein and healthy fats, this dish is perfect for any occasion, from quick weeknight meals to impressive gatherings. Customize it with your favorite veggies and enjoy a nutritious feast that delights your taste buds. Get ready to dive into this delicious and colorful bowl! #GrilledShrimp #HealthyEating #Foodie #BowlMeal #RecipeIdeas #Yummy #FreshIngredients #EasyCooking
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

2 cups cooked quinoa or rice

1 ripe avocado, diced

1 cup corn kernels (fresh, frozen, or canned)

1/2 red onion, finely chopped

1 cup cherry tomatoes, halved

1 lime, juiced

1/4 cup cilantro, chopped

For the Creamy Sauce:

1/2 cup Greek yogurt or sour cream

1 tablespoon lime juice

1 tablespoon honey or agave

1/2 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Marinate the Shrimp: In a bowl, combine olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Add the shrimp and toss until well coated. Let marinate for at least 15 minutes.

    Prepare the Corn Salsa: In another bowl, mix together the corn, red onion, cherry tomatoes, lime juice, and chopped cilantro. Season with salt and pepper to taste. Set aside to let the flavors meld.

      Make the Creamy Sauce: In a small bowl, whisk together Greek yogurt, lime juice, honey, garlic powder, salt, and pepper until smooth. Adjust seasoning as needed.

        Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning). Grill the shrimp for about 2-3 minutes on each side or until they are pink and opaque.

          Assemble the Bowl: In a serving bowl, start with a base of cooked quinoa or rice. Top with grilled shrimp, diced avocado, and a generous scoop of corn salsa. Drizzle the creamy sauce over the top.

            Serve and Enjoy: Garnish with additional cilantro or lime wedges if desired. Enjoy your vibrant and flavorful Grilled Shrimp Bowl!

              Prep Time: 25 minutes | Total Time: 45 minutes | Servings: 4