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Are you looking for a meal that is not only delicious but also nutritious and easy to prepare? Look no further than the Sizzling Grilled Steak Bowl with Creamy Dream Sauce. This mouthwatering dish is perfect for a busy weeknight dinner yet sophisticated enough to impress your guests at a special gathering.

Grilled Steak Bowl with Creamy Sauce

Indulge in the vibrant flavors of the Sizzling Grilled Steak Bowl with Creamy Dream Sauce! This nutritious and easy-to-make dish features tender grilled flank steak, fresh seasonal veggies, and a luscious creamy sauce that ties everything together. Perfect for weeknight dinners or special gatherings, it accommodates various dietary needs. Get ready to impress with this delicious bowl that bursts with flavor! #SteakBowl #Grilling #HealthyEating #Recipe #DinnerIdeas
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Ingredients
  

1 lb (450g) flank steak

2 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper, to taste

2 cups cooked rice (white or brown)

1 cup corn (fresh or canned)

1 bell pepper (sliced)

1 avocado (sliced)

½ cup cherry tomatoes (halved)

Fresh cilantro, for garnish

For the Creamy Sauce:

½ cup Greek yogurt

2 tbsp lime juice

1 tbsp honey

1 tsp cumin

Salt and pepper, to taste

Instructions
 

Marinate the Steak: In a bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Add the flank steak, coating it well. Let it marinate for at least 30 minutes at room temperature, or up to overnight in the refrigerator for more flavor.

    Prepare the Creamy Sauce: In a small bowl, mix together Greek yogurt, lime juice, honey, cumin, salt, and pepper until smooth and creamy. Adjust seasoning if needed. Set aside.

      Grill the Steak: Preheat the grill to medium-high heat. Remove the steak from the marinade and place it on the grill. Cook for about 4-5 minutes per side for medium-rare, or until your desired doneness. Once cooked, let it rest for 5 minutes before slicing against the grain.

        Sauté Vegetables: In a skillet over medium heat, lightly sauté the sliced bell pepper and corn until just tender (about 3-4 minutes). Season lightly with salt and pepper.

          Assemble the Bowl: Start with a bed of rice at the bottom of each bowl. Layer on the sautéed vegetables, followed by sliced grilled steak. Add slices of avocado and cherry tomatoes on top. Drizzle generously with the creamy sauce and garnish with fresh cilantro.

            Serve and Enjoy: Serve the steak bowls warm, with extra creamy sauce on the side if desired.

              Prep Time: 10 min | Total Time: 1 hr | Servings: 4