Ground Beef and Potato Taco Bowl

In a world where meal preparation often feels rushed, finding a recipe that combines heartiness, flavor, and ease is like striking gold. The Beefy Potato Fiesta Taco Bowl is just that—a delightful dish that brings together savory ground beef, tender potatoes, and a medley of fresh toppings, making it perfect for family dinners or casual gatherings. This recipe not only fills the stomach but also warms the heart, offering a comfort food experience that is both satisfying and delicious.

Ground Beef and Potato Taco Bowl

Get ready to celebrate flavor with the Beefy Potato Fiesta Taco Bowl! This hearty and customizable dish combines savory ground beef, tender potatoes, and vibrant toppings, making it perfect for any occasion. With layers of rich taste from fresh veggies and spices, it’s sure to be a crowd-pleaser. Whether you prefer it spicy or mild, this versatile recipe caters to everyone, ensuring a satisfying meal every time. Dive into this comforting bowl of goodness! #TacoBowl #ComfortFood #FamilyMeals #QuickRecipes #EasyCooking

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Ingredients

1 lb ground beef (80/20 blend)

2 medium potatoes, peeled and diced

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 bell pepper, diced (any color)

1 small onion, finely chopped

2 cloves garlic, minced

2 teaspoons chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

½ cup sour cream

1 avocado, diced

Fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions

Cook the Potatoes: In a medium saucepan, bring water to a boil. Add the diced potatoes and cook for 10-12 minutes, or until tender. Drain and set aside.

Sauté Veggies: In a large skillet over medium heat, add a drizzle of oil and heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened. Stir in the garlic and cook for an additional minute.

Brown the Beef: Push the veggies to one side of the skillet. Add the ground beef to the skillet and break it apart with a spatula. Cook until browned, approximately 7-8 minutes. Season with salt, pepper, chili powder, cumin, and smoked paprika.

Combine Ingredients: Once the beef is browned, stir in the black beans and corn. Add the cooked potatoes, mixing everything together well. Let it cook for 2-3 more minutes to allow the flavors to meld.

Assemble the Taco Bowl: In a large bowl, layer the beef and potato mixture at the bottom. Top with shredded cheddar cheese, diced avocado, and a drizzle of sour cream.

Garnish and Serve: Finish with a sprinkle of fresh cilantro and serve with a side of crunchy tortilla chips for an extra bite. Enjoy your Beefy Potato Fiesta Taco Bowl!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4